| 翻訳と辞書 |
| Breads of Finland ： ウィキペディア英語版 |
Finnish bread
In Finland, bread is a very important food, served with almost every meal with many different types produced domestically.
In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine.
==Rye bread==
Rye bread (Ruisleipä or hapanleipä (lit. ''sour bread'') in Finnish) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread. Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. The most common types of Finnish rye breads are not sweet, unlike Swedish rye breads. As well as traditional breads more modern, softer breads exist as well these days. Rye bread is notable for its resistance to spoiling; it may store for weeks or months without developing mold. Additionally, if left on the table, it quickly dries into a crisp that stores indefinitely.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Finnish bread」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|